Kazakh (哈萨克族) Around Spring Equinox, Mar 21–22 (春分前后,公历三月二十一至二十二日)

Nowruz (Nauryz Meyrami) [ 纳吾鲁孜节 ]

The ancient Persian New Year celebration of the Kazakh people in Xinjiang, marking the spring equinox with the ritual cooking of Nowruz porridge, horse racing, and eagle hunting displays on the grasslands.

1. Cultural Background & Significance

Nowruz (纳吾鲁孜节), known among the Kazakh people as Nauryz Meyrami, is one of the most ancient and spiritually significant celebrations in Central Asian civilization. Observed around the spring equinox (March 21–22) across the Ili Kazakh Autonomous Prefecture in Xinjiang, the festival marks the astronomical beginning of the new year—a moment when daylight and darkness stand in perfect balance, and the earth awakens from its frozen slumber. For nomadic Kazakh herders, Nowruz signals the transition from winter camps to spring pastures.

The festival is anchored by three powerful symbols of Kazakh nomadic heritage:

🥣 Nowruz Porridge
诺鲁孜饭
A sacred communal porridge of seven grains and meats, symbolizing abundance and unity.
🦅 Eagle Hunting
金雕猎鹰
Majestic golden eagles released from the arms of master hunters in a breathtaking display.
🐎 Kokpar & Racing
叼羊赛马
Fierce horseback competitions where riders wrestle for a goat carcass at full gallop.

2. Lifestyle, Diet & Customs

Nowruz is a magnificent convergence of ancient Persian cosmology and Kazakh nomadic pastoralism, celebrated across the open steppe with fire, food, and feats of horsemanship.

🍵 Festive Feasts

Kazakh holiday tables overflow with grassland dairy, cured meats, and the ceremonial Nowruz dish:

  1. Nowruz Porridge (诺鲁孜饭): The sacred centerpiece—a rich, slow-cooked porridge of seven ingredients (symbolizing the seven days of creation) including wheat, barley, rice, dried fruits, mutton, horse meat, and wild herbs. The first bowl is always offered to elders.
  2. Beshbarmak (别什巴尔马克): Kazakhstan’s national dish of boiled horse meat and thick pasta sheets, served on communal platters and eaten with the hands in nomadic tradition.
  3. Kurt (酸奶疙瘩): Hard, sour dried yogurt balls—a portable, protein-rich staple carried by herders across the steppe.

🏮 Folk Rituals

Before sunrise on Nowruz morning, families light bonfires and jump over the flames to purify themselves of winter’s lingering shadows. Communities gather at dawn for the “First Meal”—sharing Nowruz porridge from a single cauldron to affirm social bonds. The afternoon erupts into thrilling Kokpar competitions, where mounted riders battle for possession of a headless goat carcass. Master eagle hunters parade with golden eagles perched on leather-gloved arms, demonstrating the ancient art of falconry that has defined Kazakh identity for millennia.

📜 Myth & Origins

Nowruz traces its origins over 3,000 years to ancient Zoroastrian Persia, where it was celebrated as the day when the supreme deity Ahura Mazda created the first human. As Turkic and Iranian civilizations intermingled along the Silk Road, the festival was adopted by Kazakh nomads, who infused it with grassland customs—eagle hunting, horse games, and shamanic fire rituals. The number seven became sacred: seven grains, seven jumps over fire, seven days of celebration.


3. Heritage & Modern Celebration

Nowruz was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2009. In Xinjiang’s Ili Prefecture, it remains a vivid expression of Kazakh nomadic identity—preserving ancient falconry, equestrian arts, and the communal philosophy that defines life on the Central Asian steppe.