Korean (朝鲜族) 15th Day of 1st Lunar Month (正月十五)

Sangwon Festival (First Full Moon) [ 上元节 / 流头节 ]

A luminous lunar celebration of the Korean ethnic group in northeastern China, honoring the first full moon with lantern processions, rice-cake feasts, and the ancient tradition of 'flowing heads' to wash away winter sorrows.

1. Cultural Background & Significance

Sangwon (上元节), also known as the Liutou Festival (流头节) among Korean communities in Yanbian, Jilin province, is celebrated on the 15th day of the first lunar month—the same night as the Lantern Festival. For the Korean people, this date marks the true arrival of spring after the long, bitter northeastern winter. The festival combines ancestral rites, communal joy, and the deeply symbolic act of “flowing heads”—dipping one’s hair into icy mountain streams to cleanse the body and spirit of winter’s accumulated gloom.

The spiritual essence of Sangwon is expressed through three luminous traditions:

🏮 Moonlit Lanterns
松灯明月
Handcrafted paper lanterns inscribed with wishes are released into the night sky and across frozen rivers.
💧 Flowing Head Ritual
流头净发
Dipping hair into pure spring water at dawn to symbolically wash away illness and misfortune.
🍡 Songpyeon Rice Cakes
松饼飘香
Half-moon shaped rice cakes steamed over pine needles, filled with sesame, chestnuts, and red beans.

2. Lifestyle, Diet & Customs

Sangwon transforms Korean villages in Yanbian into glowing tapestries of light and sound, where frozen rivers become paths of floating lanterns.

🍵 Festive Feasts

Korean holiday cuisine emphasizes warming broths, fermented flavors, and rice-based delicacies suited to the cold climate:

  1. Songpyeon (송편): Soft, chewy half-moon rice cakes traditionally steamed over fresh pine needles, giving them a subtle forest fragrance. Fillings include sweet sesame seeds, mung beans, and chestnuts.
  2. Tteokguk (떡국 - Rice Cake Soup): A clear, comforting broth of sliced white rice cakes simmered with beef, green onions, and egg garnish. Eating it symbolizes growing one year older and wiser.
  3. Kimchi Feast: Families bring out their finest winter kimchi—cabbage fermented for months in earthenware jars buried in snow, achieving a complex, tangy depth.

🏮 Folk Rituals

At dawn on the 15th, villagers gather at the banks of pristine mountain streams for the “Flowing Head” (流头) ceremony. Men, women, and children dip their hair into the icy water while reciting prayers for health and longevity. As night falls, thousands of handcrafted paper lanterns bearing handwritten wishes are released onto the frozen Tumen River, creating an ethereal river of light beneath the full moon. Families also visit ancestral graves to sweep away snow and offer fresh rice wine.

📜 Myth & Origins

According to Korean folklore, the custom of “flowing heads” originated when a village healer discovered that dipping one’s scalp into spring water on the first full moon night could cure winter ailments and prevent headaches for the entire year. The practice evolved into a communal ritual symbolizing spiritual rebirth. The lantern tradition traces back to ancient shamanic beliefs that light guides ancestral spirits back to the earthly realm during the transitional threshold between winter and spring.


3. Heritage & Modern Celebration

Today, Sangwon remains a treasured statutory holiday in the Yanbian Korean Autonomous Prefecture. It preserves unique northeastern Korean cultural identity through luminous nocturnal rituals, ancient purification customs, and the enduring culinary art of rice cake craftsmanship passed down through generations.